Mom’s Chicken Enchiladas
by baileegubler
Super easy comfort food
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INGREDIENTS
- 3 1/2 pounds Boneless chicken breasts
- 12 Flour tortillas
- 2 cans Sour cream
- 2 cups Mexican blend cheese
INSTRUCTIONS
Cook chicken at 350 for 30-45 min maybe longer if needed.
Shred chicken
Mix the cream of chicken, sour cream, and half of cheese.
Split that in half, set half aside.
Take other half and mix it with the cream of chicken mixture.
Get tortillas, put mixture in tortilla, roll it up, put it pan seam side down, once all tortilla rolls are in pan pour the other half of mixture on top of tortillas spread out, add cheese on top
Bake at 350 for 30-45 minor until heated
Cool 30 minutes + serve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (430g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1091 | ||
| Calories from Fat: 265 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.5g | 39 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 13g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 96.5mg | 30 % | |
| Sodium 1974.6mg | 68 % | |
| Potassium 787.6mg | 21 % | |
| Total Carbohydrate 143.3g | 42 % | |
| Dietary Fiber 8.6g | 35 % | |
| Sugars, other 134.6g | ||
| Protein 58.3g | 83 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1091
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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