Deep dish pie crust (for both top and bottom).
Mix all ingredients. Pour into one pie shell and top wtih the other. Slit the top crust for ventilation.
Bake at 375 for 40 minutes. (I put my pie plate on a cookie sheet covered with foil to avoid spill and easy clean up).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 124 (39%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 72.2mg||22 %|
|Sodium 1074.2mg||37 %|
|Potassium 516.7mg||14 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 21.4g|
|Protein 24.6g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.