Preheat oven to 350.
Boil and debone the chicken or just debone if you bought a rotisserie chicken and spread evenly on the bottom of a 13x9 pan.
Prepare spaghetti as directed on package (if you boil your own chicken, you can cook the spaghetti in the same water).
In another pan boil the water with the bouillon cubes until dissolved. Add in all 3 cans of soup and stir to mix evenly. Then add in the mushrooms and about 1/2 to 3/4 cup of cheese.
When the spaghettis is done, drain and layer on top of the chicken.
Then pour the soup sauce over top of the spaghetti and add remaniing cheese.
Bake in oven for about 30 minutes or until cheese is bubbly and cassserole is heated thru.
Be careful when serving - it's very hot... Enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (583g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 520 (52%)|
|Amt Per Serving||% DV|
|Total Fat 57.8g||77 %|
|Saturated Fat 20.9g||104 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 232.6mg||72 %|
|Sodium 1046.8mg||36 %|
|Potassium 691.9mg||18 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 49.2g|
|Protein 66.4g||95 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1005
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!