Mom (Tammy Johnson :-p)

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Name: Mom's Chicken Spaghetti
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: not set
Ingredients: 1 whole chicken deboned (I use a rotisserie); 1 pkg thin spaghetti; 6-7 chicken bouillon cubes; 5 cups water; 1 can mushrooms drained; 2 cans cream of chicken soup; 1 can cream of mushroom soup; 1 3-cup pkg colby jack shredded cheese

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INGREDIENTS

1 whole chicken ; deboned (I use a rotisserie)
1 pkg thin spaghetti
6-7 chicken bouillon cubes
5 cups water
1 can mushrooms ; drained
2 cans cream of chicken soup
1 can cream of mushroom soup
1 3-cup pkg colby jack ; shredded cheese

Servings

INSTRUCTIONS

Preheat oven to 350.

Boil and debone the chicken or just debone if you bought a rotisserie chicken and spread evenly on the bottom of a 13x9 pan.

Prepare spaghetti as directed on package (if you boil your own chicken, you can cook the spaghetti in the same water).

In another pan boil the water with the bouillon cubes until dissolved. Add in all 3 cans of soup and stir to mix evenly. Then add in the mushrooms and about 1/2 to 3/4 cup of cheese.

When the spaghettis is done, drain and layer on top of the chicken.

Then pour the soup sauce over top of the spaghetti and add remaniing cheese.

Bake in oven for about 30 minutes or until cheese is bubbly and cassserole is heated thru.

Be careful when serving - it's very hot... Enjoy!!

NOTES

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Chicken Spaghetti
tammyjohnson02

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (583g)
Recipe Makes: 8 Servings

Calories: 1005
Calories from Fat: 520 (52%)

Amt Per Serving		% DV

	Total Fat 57.8g	77 %
	Saturated Fat 20.9g	104 %
	Monounsaturated Fat 21g
	Polyunsanturated Fat 10.4g
Cholesterol 232.6mg		72 %
Sodium 1046.8mg		36 %
Potassium 691.9mg		18 %
Total Carbohydrate 51g		15 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 49.2g
Protein 66.4g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1005

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