Melt butter in shallow baking dish. Add minced garlic. Dip chicken in melted butter coating both sides. Combine chips and corn flakes. Dip chicken in crumb mixture coating both sides. Bake at 375 degrees for an hour.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 382 (72%)|
|Amt Per Serving||% DV|
|Total Fat 42.4g||57 %|
|Saturated Fat 20.7g||104 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 61mg||19 %|
|Sodium 218.7mg||8 %|
|Potassium 731.4mg||19 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 33.3g|
|Protein 4.7g||7 %|
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Calories per serving: 531
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