Mom's Chili Sauce
by RKG1
A great chili recipe, good on eggs, meat etc.
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INGREDIENTS
INSTRUCTIONS
Using a blender mix all ingredients (coarsly chopped not pureed) and boil for 1 hour.
If required it can be thickened with corn starch.
Note:
The oil of pickling spice is getting hard to find. If you do find it a small jar will last for years.
If you can not find it use the substitute and place in a cheescloth bag while cooking and remove afterwards.
Bottle in quart preserve jars as for any preserve.
NOTES
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RKG1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (9292g) | ||
| Recipe Makes: 1 | ||
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| Calories: 15225 | ||
| Calories from Fat: 105 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.6g | 16 % | |
| Saturated Fat 2.1g | 11 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 4.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 268mg | 9 % | |
| Potassium 11201.8mg | 295 % | |
| Total Carbohydrate 3857.3g | 1134 % | |
| Dietary Fiber 73.5g | 294 % | |
| Sugars, other 3783.8g | ||
| Protein 47.1g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 15225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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