Using a blender mix all ingredients (coarsly chopped not pureed) and boil for 1 hour.
If required it can be thickened with corn starch.
The oil of pickling spice is getting hard to find. If you do find it a small jar will last for years.
If you can not find it use the substitute and place in a cheescloth bag while cooking and remove afterwards.
Bottle in quart preserve jars as for any preserve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (9292g)|
|Recipe Makes: 1|
|Calories from Fat: 105 (1%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||16 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 0mg||0 %|
|Sodium 268mg||9 %|
|Potassium 11201.8mg||295 %|
|Total Carbohydrate 3857.3g||1134 %|
|Dietary Fiber 73.5g||294 %|
|Sugars, other 3783.8g|
|Protein 47.1g||67 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15225
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