Try this Mom’s Chili recipe, or contribute your own.
Suggest a better descriptionMix together ingredients in large pot. Bring to boil. Reduce heat, simmer covered for 45 minutes. The longer it can simmer, the better it will taste!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1917g) | ||
Recipe Makes: 1 | ||
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Calories: 2557 | ||
Calories from Fat: 684 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76g | 101 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 3458.8mg | 119 % | |
Potassium 5023.7mg | 132 % | |
Total Carbohydrate 326.2g | 96 % | |
Dietary Fiber 61.4g | 246 % | |
Sugars, other 264.8g | ||
Protein 142.7g | 204 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2557
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