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Name: Moms Chili
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound ground beef; 1 medium yellow onion chopped; 2-15 ounce cans chopped tomatoes; 1 can tomato soup; 1 can dark kidney beans; 1 can pinto beans; 1 little can green chilies chopped; 1 tub beef stock (knorr homestyle); 1 tablespoon paprika (not smoked kind); 1 tablespoons Worcestershire sauce; 1 teaspoon salt; 2 tablespoons chili powder; 1/2 tablespoon Tabasco sauce; 1 package sazon goya coriander andannatto; 1 teaspoon Mexican oregano (not the Italian kind that’s actually a different plant); 1/2 cup water; Couple shakes of Cumin

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INGREDIENTS

1 pound ground beef
1 medium yellow onion ; chopped
2-15 ounce cans chopped tomatoes
1 can tomato soup
1 can dark kidney beans
1 can pinto beans
1 little can green chilies ; chopped
1 tub beef stock (knorr homestyle)
1 tablespoon paprika (not smoked kind)
1 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons chili powder
1/2 tablespoon Tabasco sauce
1 package sazon goya coriander andannatto
1 teaspoon Mexican oregano (not the Italian kind ; that’s actually a different plant)
1/2 cup water
Couple shakes of Cumin

INSTRUCTIONS

Brown ground beef With Worcestershire sauce. Add onion and cook till partially clear.

Add all dry spices and cook until you smell them to release their oils. This takes about one minute. Add all liquid ingredients except means. Stir well and simmer for one hour then taste and adjust. Repeat after one 2 hour. Continue to summer for about four hours depending on your cooking method. Then add beans and cook for one more hour.

If using a crockpot cook it on low for about eight hours.

If using a pan on the stove you’ll have to stir it every 15 minutes or it will burn and make sure you have it on low.

NOTES

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Moms Chili

1 pound ground beef
1 medium yellow onion chopped
2-15 ounce cans chopped tomatoes
1 can tomato soup
1 can dark kidney beans
1 can pinto beans
1 little can green chilies chopped
1 tub beef stock (knorr homestyle)
1 tablespoon paprika (not smoked kind)
1 tablespoons Worcestershire sauce
1 teaspoon salt
2 tablespoons chili powder
1/2 tablespoon Tabasco sauce
1 package sazon goya coriander andannatto
1 teaspoon Mexican oregano (not the Italian kind that’s actually a different plant)
1/2 cup water
 Couple shakes of Cumin

Brown ground beef With Worcestershire sauce. Add onion and cook till partially clear.
Add all dry spices and cook until you smell them to release their oils. This takes about one minute. Add all liquid ingredients except means. Stir well and simmer for one hour then taste and adjust. Repeat after one 2 hour. Continue to summer for about four hours depending on your cooking method. Then add beans and cook for one more hour.

If you are using a good stock pot you can cook it in the oven and pretty much ignore it. Use the pot to brown the meat and just add everything to it. This is like the big red heavy pan I have. Cook it in the oven on 350 for about 2 to 3 hours. Add beans for the last hour. 
If using a crockpot cook it on low for about eight hours.
If using a pan on the stove you’ll have to stir it every 15 minutes or it will burn and make sure you have it on low.

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Nutrition

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Serving Size: 1 (1578g)
Recipe Makes: 1

Calories: 1657
Calories from Fat: 669 (40%)

Amt Per Serving		% DV

	Total Fat 74.3g	99 %
	Saturated Fat 27.9g	140 %
	Monounsaturated Fat 31g
	Polyunsanturated Fat 4.4g
Cholesterol 308.4mg		95 %
Sodium 1908.2mg		66 %
Potassium 3628.7mg		95 %
Total Carbohydrate 129.1g		38 %
	Dietary Fiber 33g	132 %
	Sugars, other 96.1g
Protein 118.8g		170 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1657

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