Fry meat until nearly done. Add sugar, soy sauce, and juice from canned veggies. Add onion and cook until tender. Add veggies. Add 1c water. Thicken with corn starch
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 126mg||4 %|
|Potassium 16.1mg||0 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 19.4g|
|Protein 0.3g||0 %|
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Calories per serving: 77
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