Beat cake mix, pudding mix, sour cream, eggs and oil in a large bowl for 10mins(don''t cheat). Pour half the batter into a sprayed bundt pan. Sprinkle half the sugar, walnut and cinnamon mixture on top. Pour the rest of the batter into pan and top with remaining topping. Bake 350 x 45-55mins.
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|Serving Size: 1 Serving (521g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 747 (49%)|
|Amt Per Serving||% DV|
|Total Fat 83g||111 %|
|Saturated Fat 21.9g||110 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 22g|
|Cholesterol 1082.4mg||333 %|
|Sodium 1516.5mg||52 %|
|Potassium 595.3mg||16 %|
|Total Carbohydrate 162.2g||48 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 158.4g|
|Protein 41.7g||60 %|
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Calories per serving: 1539
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