Try this Moms Classic Broccoli Cheese Soup recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, bring 2 quarts of water to a boil
Add carrots, broccoli, and celery
Cover and boil for 5 minutes
Drain and set aside
In the same saucepan, sauté onion in butter until tender
Sprinkle with flour, stir until blended
Gradually add chicken broth and milk
Cook until mixture thickens, about 8-10 minutes
Add vegetables, heat until tender
Stir in cheese until melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1657g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 2336 | ||
Calories from Fat: 76 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 305.4mg | 11 % | |
Potassium 6380.2mg | 168 % | |
Total Carbohydrate 516.2g | 152 % | |
Dietary Fiber 34.4g | 138 % | |
Sugars, other 481.8g | ||
Protein 99.7g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2336
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