Hard boil your eggs by placing them in a covered saucepan filled with cold water, bring them to a boil, remove the lid, and continue boiling for 12 min.
Once done, run under cold water and place in the fridge to completely cool.
Tip: Hard boil your eggs the day before you make these. You will be glad you saved yourself the cooling time when you are actually ready to “devil” them.
Peel cool eggs and slice each egg in half. I like rinsing my knife in between each slice. Keeps the egg whites clean.
Scoop each egg yolk half into a mixing bowl.
Add mayo, mustard, sea salt and paprika.
Gently mix until the yolks are creamy, spreckled by paprika.
Carefully (or wrecklessly, your choice!) scoop mixture into each hollow egg white.
Sprinkle with additional paprika and minced chives (kitchen scissors work great here).
Serve these little devils on a patter lined with butter lettuce and assorted olives/veggies and I promise you, your Christmas will be just….fine.
Hope you enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (29g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 30 (65%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 106.4mg||33 %|
|Sodium 103mg||4 %|
|Potassium 36.5mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.8g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.