In a large bowl, mix mayonnaise, sugar and vinegar until well blended.
Stir in buttermilk, caraway seeds, mustard, horse radish, pepper and salt.
Add cabbage and toss to coat. (can be prepared 3 hours ahead. Cover and refrigerate.)
Substitute for buttermilk: Put 1 Tablespoon of either lemon juice or vinegar in a measuring cup. Add milk to make 1 cup. Let it sit for 15 minutes.
fine shred the cabbage. Use more than one color. Add carrots if you like.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 76 (67%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.6mg||3 %|
|Sodium 215.8mg||7 %|
|Potassium 194.8mg||5 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 5.7g|
|Protein 1.9g||3 %|
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Calories per serving: 114
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