Mom's Corn Casserole
by igobyelizabeth
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Suggest a better descriptionSource: Terry Sauvageot
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INGREDIENTS
- 1 box Jiffy corn muffin mix
- 1 cup Sour cream
- 2 large eggs
- 1 can Creamed Corn
- 1 can whole kernel corn ; undrained
- 1 cup shredded cheddar cheese
- 1 stick Butter
INSTRUCTIONS
** Double recipe to make it thicker**
1. Preheat oven to 350 degrees.
2. Mix all ingredients except for butter.
3. Melt one stick of butter in 9x13 pan in the oven. Remove butter from oven and pour into corn mixture. Stir together and pour back into the pan.
4. Bake for 45 minutes until set or golden brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1398g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2449 | ||
| Calories from Fat: 1629 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 181g | 241 % | |
| Saturated Fat 105.7g | 529 % | |
| Monounsaturated Fat 51.2g | ||
| Polyunsanturated Fat 10.5g | ||
| Cholesterol 1294.8mg | 398 % | |
| Sodium 4157.6mg | 143 % | |
| Potassium 1874mg | 49 % | |
| Total Carbohydrate 153.4g | 45 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 141.7g | ||
| Protein 80.3g | 115 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2449
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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