Always double for an 8x8 pan
Bake 350 for 1 hour
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1056 (87%)|
|Amt Per Serving||% DV|
|Total Fat 117.3g||156 %|
|Saturated Fat 66.2g||331 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 1310.2mg||403 %|
|Sodium 1007.6mg||35 %|
|Potassium 403.2mg||11 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 10.7g|
|Protein 33.6g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1218
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