Mom's Cornbread
by foodiebride
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INGREDIENTS
- 1 cup butter
- 1 cup sugar
- 2 cans creamed corn
- 1/2 cup Monterey jack cheese ; shredded
- 1/2 cup Cheddar cheese ; shredded
- 1 cup flour
- 1 cup yellow cornmeal
- 4 teaspoons Baking powder
INSTRUCTIONS
Heat oven to 350 F. In electric mixer, beat butter and sugar until smooth. Beat eggs in one at a time. Gradually beat in corn and cheese. Stir in remaining ingredients. Spread evenly in greased pan. Place in oven and reduce to 300 F. Bake for 1 hour. Broil top to brown.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1842g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4271 | ||
| Calories from Fat: 2282 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 253.6g | 338 % | |
| Saturated Fat 157g | 785 % | |
| Monounsaturated Fat 66.6g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 669.4mg | 206 % | |
| Sodium 5921.2mg | 204 % | |
| Potassium 1904.8mg | 50 % | |
| Total Carbohydrate 479.7g | 141 % | |
| Dietary Fiber 22.3g | 89 % | |
| Sugars, other 457.3g | ||
| Protein 61.2g | 87 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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