Try this Mom's Cranberry Meatballs recipe, or contribute your own.
Suggest a better descriptionCombine first eight ingredients. add pork and beef. Mix well. shape into 1 inch balls. Place in 15x10x1 baking pan.
Bake at 350 for 20-25 minutes til done.
Drain on paper towells.
Sauce:
Combine sauce ingredients in large sauce pan. Cook, stirring frequently until cranberry sauce is melted.
Add meatballs and heat thoroughly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 72 Servings | ||
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Calories: 27 | ||
Calories from Fat: 9 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.4mg | 1 % | |
Sodium 60.8mg | 2 % | |
Potassium 76.9mg | 2 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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