Wash cranberries, place in pan with the 1 and 1/2 cups of water. Bring to a boil (high heat) reduce heat to low and simmer for 5 minutes. Then add sugar, salt and cook uncovered for another 5 minutes on low heat.
Soften the gelatin in 3/4 cup of hot water, put into the cranberries, add celery and nuts and pour into mold or a bowl. Place covered in refrigerator to set as you would jello. Is a good idea to stir once in a while to keep nuts and celery from staying on the bottom. However if you are placing it in a mold to invert when done, it may be appealing for them to all be on top. It's your choice, so have fun.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 53 (65%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 97mg||3 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 4g|
|Protein 2.1g||3 %|
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Calories per serving: 81
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