Name: Moms Czech Sauerkraut (Kysele Zeli)
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Sugar; (optional) (up to 2); 1 Potato; grated finely,; 1 ts Caraway seed; optional,; Lard; 1 sm Onion; finely chopped,; 1 Jar or bag of sauerkraut; (I; 1 tb Flour; or more

Try this Moms Czech Sauerkraut (Kysele Zeli) recipe, or contribute your own.

Suggest a better description

INGREDIENTS

1 ts Sugar; (optional) (up to 2)
1 Potato; grated finely,
1 ts Caraway seed; optional,
Lard
1 sm Onion; finely chopped,
1 Jar or bag of sauerkraut; (I
1 tb Flour; or more

Servings

INSTRUCTIONS

Source: Roberta Brisson (My great aunt taught me how to make it with the grated potato as an option.) Drain liquid from sauerkraut (it may be washed off and drained, and once again if it is too sharp), add caraway to taste, if desired, and enough water to cover. Grate the potato on the smallest side of a hand grater, if desired (my sister did not like grated potatoes in her sauerkraut, I did). Cook 20 to 30 minutes. saute onion in a small amount of lard until onion is light brown. Add flour and sugar, if desired, and cook 5 minutes or until slightly thickened and add to sauerkraut. Cook for an additional 5 minutes. This is great with breaded pork tenderloin and dumplings, or roasted pork and dumplings. Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan 29, 1998

NOTES

Alert editor

Moms Czech Sauerkraut (Kysele Zeli)

1 ts Sugar; (optional) (up to 2) 
1  Potato; grated finely, 
1 ts Caraway seed; optional, 
  Lard 
1 sm Onion; finely chopped, 
1  Jar or bag of sauerkraut; (I 
1 tb Flour; or more

Source: Roberta Brisson (My great aunt taught me how to make it with the  grated potato as an option.)    Drain liquid from sauerkraut (it may be washed off and drained, and once  again if it is too sharp), add caraway to taste, if desired, and enough  water to cover. Grate the potato on the smallest side of a hand grater, if  desired (my sister did not like grated potatoes in her sauerkraut, I did).  Cook 20 to 30 minutes. saute onion in a small amount of lard until onion is  light brown. Add flour and sugar, if desired, and cook 5 minutes or until  slightly thickened and add to sauerkraut. Cook for an additional 5 minutes.  This is great with breaded pork tenderloin and dumplings, or roasted pork  and dumplings.    Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan  29, 1998

Add photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (17g)
Recipe Makes: 1 Servings

Calories: 154
Calories from Fat: 154 (100%)

Amt Per Serving		% DV

	Total Fat 17.1g	23 %
	Saturated Fat 6.7g	33 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 1.9g
Cholesterol 16.2mg		5 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 154

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe