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Suggest a better descriptionCream shortening and sugar together, stir in well beaten eggs..Add dry ingredients alternataly with milk. Roll 1/2 inch thick and cut with round cutter, cut out center with small round cutter.....Fry in hot shortening (375 degrees) turn once..... Recipe By : Mom Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg
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Serving Size: 1 Serving (1313g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4798 | ||
Calories from Fat: 298 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.1g | 44 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 1492.2mg | 51 % | |
Potassium 829.5mg | 22 % | |
Total Carbohydrate 1070.2g | 315 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 1051.6g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4798
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