Cream shortening and sugar together, stir in well beaten eggs..Add dry ingredients alternataly with milk. Roll 1/2 inch thick and cut with round cutter, cut out center with small round cutter.....Fry in hot shortening (375 degrees) turn once..... Recipe By : Mom Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg
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|Serving Size: 1 Serving (1313g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 298 (6%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 19.2mg||6 %|
|Sodium 1492.2mg||51 %|
|Potassium 829.5mg||22 %|
|Total Carbohydrate 1070.2g||315 %|
|Dietary Fiber 18.6g||75 %|
|Sugars, other 1051.6g|
|Protein 64.8g||93 %|
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Calories per serving: 4798
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