Try this Moms Dream Whip Jello Mold recipe, or contribute your own.
Suggest a better descriptionOn first day make each pack of the four assorted color jellos. Make each with one cup of hot water and 1/2 cup of cold. water. Put each in a separate tray and place in the refrigerator. On morning of second day take the two additional packs of lemon jello and prepare together with 2 cups of hot water and 1 cup of pineapple juice. Stir and put in fridge until it becomes slightly thickened. Take two packs of dream whip and prepare as directed on package( * see note) Then add your thickened lemon jello. Cut up your four jello molds( which you made the day before) into cubes and fold into the dream whip/jello. Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in refrigerator until the following day. NOTES : Allow 3 days before this can be served ! If desired you can add in 1/2 teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip. Recipe by: Mom Greber Posted to JEWISH-FOOD digest by Njmallis
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Serving Size: 1 Serving (1114g) | ||
Recipe Makes: 1 | ||
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Calories: 2635 | ||
Calories from Fat: 156 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 2690.6mg | 93 % | |
Potassium 728.9mg | 19 % | |
Total Carbohydrate 591.2g | 174 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 589.3g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2635
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