On first day make each pack of the four assorted color jellos. Make each with one cup of hot water and 1/2 cup of cold. water. Put each in a separate tray and place in the refrigerator. On morning of second day take the two additional packs of lemon jello and prepare together with 2 cups of hot water and 1 cup of pineapple juice. Stir and put in fridge until it becomes slightly thickened. Take two packs of dream whip and prepare as directed on package( * see note) Then add your thickened lemon jello. Cut up your four jello molds( which you made the day before) into cubes and fold into the dream whip/jello. Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in refrigerator until the following day. NOTES : Allow 3 days before this can be served ! If desired you can add in 1/2 teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip. Recipe by: Mom Greber Posted to JEWISH-FOOD digest by Njmallis
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|Serving Size: 1 Serving (1114g)|
|Recipe Makes: 1|
|Calories from Fat: 156 (6%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 54.4mg||17 %|
|Sodium 2690.6mg||93 %|
|Potassium 728.9mg||19 %|
|Total Carbohydrate 591.2g||174 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 589.3g|
|Protein 52g||74 %|
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Calories per serving: 2635
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