Cook rice according to directions on the box, using my measurements. Meanwhile, cut up bacon and fry until almost crisp, drain off most of the grease. Move bacon to the edge of the pan, and add the celery on the other side and cook it in the bacon grease until tender(move the pan so that the bacon side is off the direct heat while the celery cooks). Beat eggs and add to the bacon and celery, and scramble. Mix rice in after the eggs are cooked, then add soy sauce to taste(i add about a 1/4 cup). Heat Thoroughly and mix. Add green onion last and serve.
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|Serving Size: 1 Serving (495g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 467 (53%)|
|Amt Per Serving||% DV|
|Total Fat 51.8g||69 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 7g|
|Cholesterol 1299.5mg||400 %|
|Sodium 1273.8mg||44 %|
|Potassium 736.2mg||19 %|
|Total Carbohydrate 55.1g||16 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 52.4g|
|Protein 49.1g||70 %|
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Calories per serving: 886
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