I have made this recipe with cherries, blueberries, peaches, and even canned fruit if whatever I am craving is not in season. Serve with ice cream if you want.
1. Spray a glass (9x9) pie pan with Baker's Joy. Line pan with fresh fruit(peaches, cherries, blueberries, apples, etc.
2. In separate bowl, prepare batter by mixing dry ingredients, then addingmilk, margarine, and vanilla. Pour batter over fruit and spread evenly overtop.
3. Mix 1/2 cup water with 1 cup sugar well, then pour slowly over batter.
4. Bake at 350? for 1 hour
Comments: WW Points = 7
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1923g)|
|Recipe Makes: 1|
|Calories from Fat: 840 (17%)|
|Amt Per Serving||% DV|
|Total Fat 93.3g||124 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 44.1g|
|Polyunsanturated Fat 28.3g|
|Cholesterol 2.2mg||1 %|
|Sodium 4011.6mg||138 %|
|Potassium 1526.5mg||40 %|
|Total Carbohydrate 1058.8g||311 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 1046.4g|
|Protein 21.8g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5019
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.