Mom's Fudge
Slowly melt all ingredients, but peanut butter together in a sauce pan on low heat till soft ball stage. Remove from heat and beat in peanut butter, you might have to add more peanut butter until fudge starts to thicken. Spread on foil lined cookie sheet until hard. Cut into 1 inch squares. Enjoy.
make sure you heat slowly and do not premelt the butter. just cut into slices, put into pan.
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Serving Size: 1 Serving (16g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 61 | ||
Calories from Fat: 17 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 2mg | 1 % | |
Sodium 12.9mg | 0 % | |
Potassium 11mg | 0 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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