Try this Moms Homemade Apple Pie recipe, or contribute your own.
Suggest a better descriptionPrepare the crust by mixing the flour, oil, milk, and salt. Separate into two balls, and put each between 2 pieces of wax paper to roll out, as the crust will be very flaky. Make bottom crust and place in 8-9 inch pie plate, depending upon size you want. Preheat the oven to 425 F In a large bowl, put the apples, sugar, and spices. Cut through with a knife to create the appearance of chopped apples. Put mixture in pie plate, and dot with a few pats of butter and a few teaspoons of flour. Roll top crust out, and put on pie. Slit the pie, and put in oven. Be sure to put a lining underneath the pie or a cookie sheet as the pie is sure to run over. Bake at 425 degrees for 10 minutes, and then reduce oven heat to 350 and bake for 50 minutes or until both top and bottom crusts are brown. Remove from oven and cool on wire rack. Prepare the following glaze: 3/4 cup confectioners sugar 1/2 tsp vanilla milk to make a glaze While the pie is still hot, brush this glaze ontop of the pie and be sure that the glaze drips into the slits. Cool, and serve with vanilla ice cream or fresh whipped cream. This recipe comes from my mother-in-law who worked in a bakery in Kilkeel, County Down, Northern Ireland in the 1940s. It is the flakiest crust you will ever make. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 382 | ||
Calories from Fat: 116 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.9g | 17 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 5.4mg | 0 % | |
Potassium 90.2mg | 2 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 59.4g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.