Mom's Homemade Banana Bread
by BrittersD
Yummy yummy banana bread made with love.
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INGREDIENTS
INSTRUCTIONS
PREHEAT oven 350°
1) Beat butter and eggs until fluffy.
2) Add vanilla and bananas.
3) Mix until blended.
4) Add baking soda, sugar, flour, salt and water.
5) Beat until blended. (Mixture will be slightly lumpy).
6) Grease a 9x5 or 9x12 bread pan or 8x8 casserole pan.
9x5: Bake for 1hr 10min
8x8: Bake for 45min
9x12: Bake for 40min
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (109g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 225 | ||
| Calories from Fat: 73 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 21.2mg | 7 % | |
| Sodium 5253.4mg | 181 % | |
| Potassium 126.1mg | 3 % | |
| Total Carbohydrate 35.7g | 10 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 34.6g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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