Dissolve yeast in 1 cup of warm water. Mix all other ingredients together in the gallon jug. Pour yeast/water mixture into jug. Fill jug halfway full with warm water. Shake well to mix ingredients and dissolve sugar. Fill the jug to the lower neck with water. Put a toy balloon on the neck of the jug. Poke a small hole in the balloon with a needle. Place in an area that will not be disturbed for three weeks. The balloon will inflate from the gas while fermenting. When the balloon starts to deflate the wine is finished. Do not move the jug while fermenting. This recipe came from my great grand mother in Germany. It was passed on by my grandmother, to mother, then me. I hope that you enjoy it. It is a little potent for wine! Posted to MM-Recipes Digest V4 #335 by Sexylegs@2-hot.com (Mary Lu) on Dec 26, 1997
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|Serving Size: 1 Gallon (641g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 131.5mg||3 %|
|Total Carbohydrate 578.2g||170 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 576.9g|
|Protein 2.3g||3 %|
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Calories per serving: 2247
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