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Name: Mom's Honey Cake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cups Flour; 2 tablespoons Flour; 1/2 teaspoon Salt; 1 teaspoon Cinnamon; 1 teaspoon Allspice; 1 teaspoon Nutmeg; 1 teaspoon Ginger; 3 Eggs; 1 cup Sugar; 1 1/3 cup Honey; 1/2 cup Oil; 1 cup Tea strong; 1 tablespoon Lemon rind; 1/2 cup Raisins; 1/2 cup Nuts; 1 tablespoon Strawberry jam; 1 shot Brandy

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INGREDIENTS

3 cups Flour
2 tablespoons Flour
1/2 teaspoon Salt
1 teaspoon Cinnamon
1 teaspoon Allspice
1 teaspoon Nutmeg
1 teaspoon Ginger
3 Eggs
1 cup Sugar
1 1/3 cup Honey
1/2 cup Oil
1 cup Tea ; strong
1 tablespoon Lemon rind
1/2 cup Raisins
1/2 cup Nuts
1 tablespoon Strawberry jam
1 shot Brandy

Servings

INSTRUCTIONS

1. Sift all of the dry ingredients and set aside.

2. Beat eggs. Add honey, tea and sifted ingredients.

3. Then add the remaining ingredients.

4. Bake @ 350 for 1 hour 10 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (258g)
Recipe Makes: 8 Servings

Calories: 900
Calories from Fat: 531 (59%)

Amt Per Serving		% DV

	Total Fat 59g	79 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 17.7g
	Polyunsanturated Fat 30.5g
Cholesterol 1.8mg		1 %
Sodium 7029.8mg		242 %
Potassium 237.1mg		6 %
Total Carbohydrate 96.6g		28 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 94.9g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 900

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