1. Sift all of the dry ingredients and set aside.
2. Beat eggs. Add honey, tea and sifted ingredients.
3. Then add the remaining ingredients.
4. Bake @ 350 for 1 hour 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 531 (59%)|
|Amt Per Serving||% DV|
|Total Fat 59g||79 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 1.8mg||1 %|
|Sodium 7029.8mg||242 %|
|Potassium 237.1mg||6 %|
|Total Carbohydrate 96.6g||28 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 94.9g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 900
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!