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Serving Size: 1 Serving (1696g) | ||
Recipe Makes: Servings | ||
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Calories: 8222 | ||
Calories from Fat: 4315 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 479.4g | 639 % | |
Saturated Fat 276.4g | 1382 % | |
Monounsaturated Fat 124.1g | ||
Polyunsanturated Fat 42.8g | ||
Cholesterol 1138.8mg | 350 % | |
Sodium 3252.9mg | 112 % | |
Potassium 2190.1mg | 58 % | |
Total Carbohydrate 953.7g | 281 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 926.4g | ||
Protein 67.3g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8222
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