Try this Mom's Incredibly Moist Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Blend all ingredients. Bake as directed on box. If desired, frost with chocolate icing and decorate with fresh raspberries.
I have made cupcakes with this recipe. Store overnight in a Tupperware container and they are the best cupcakes ever! So many compliments.
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Serving Size: 1 Serving (873g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2346 | ||
Calories from Fat: 826 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.7g | 122 % | |
Saturated Fat 20.5g | 103 % | |
Monounsaturated Fat 36.8g | ||
Polyunsanturated Fat 27.2g | ||
Cholesterol 558.4mg | 172 % | |
Sodium 4352.3mg | 150 % | |
Potassium 1840.1mg | 48 % | |
Total Carbohydrate 368.9g | 109 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 356.8g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2346
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