Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.
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|Serving Size: 1 Serving (2349g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2041 (50%)|
|Amt Per Serving||% DV|
|Total Fat 226.8g||302 %|
|Saturated Fat 98.8g||494 %|
|Monounsaturated Fat 88.4g|
|Polyunsanturated Fat 24.8g|
|Cholesterol 883.4mg||272 %|
|Sodium 8463.8mg||292 %|
|Potassium 6280.2mg||165 %|
|Total Carbohydrate 281.9g||83 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 262.3g|
|Protein 230.4g||329 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4096
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