Mom's Kreplach
by madmaxmt1385
Another family recipe.
I broil them and eat them as a side dish or just add them to chicken soup.
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INGREDIENTS
- Wonton Skins
- Beef Stew Meat
- Onions
- Bay Leaves
- Beef Stock
- 1 Egg Beate
INSTRUCTIONS
Trim stew meat.
Put in large pot with 2 cut up onions and bay leaves.
Cover with stock and simmer until very tender.
Meanwhile, fry up alot of onions til very brown.
When meat is done, remove from stock with the onions and let cool.
Put meat in food processor with onions and process until very smooth.
Bring a large pot of water to a boil.
Lay out 10 wonton skins and put some meat in the center of each,
Brush two edges of skin with egg and seal, making sure you squeeze out the air.
When all ten are done gently put into boiling water.
Boil until they float, 3-5 minutes.
Remove from pot and drain.
Spray a cookie sheet with Pam and put drained kreplach on sheet.
When sheet is full, put in freezer.
When frozen put in zip lock bag.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (2171g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 4536 | ||
| Calories from Fat: 2164 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 240.4g | 321 % | |
| Saturated Fat 95.3g | 477 % | |
| Monounsaturated Fat 102g | ||
| Polyunsanturated Fat 11.3g | ||
| Cholesterol 938.4mg | 289 % | |
| Sodium 4064.7mg | 140 % | |
| Potassium 5200.2mg | 137 % | |
| Total Carbohydrate 263.9g | 78 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 255.8g | ||
| Protein 305.2g | 436 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4536
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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