Cook Turkey. Thaw and drain spinach. Mix cottage cheese with egg, salt and pepper to taste. Boil lasagna noodles. Layer everything in casserole dish: noodles, meat, cottage cheese, spinach, cheese then repeat as needed. Top with noodles and cheese. Bake at 350 for 45 min
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|Serving Size: 1 Serving (218g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 95 (28%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 93.5mg||29 %|
|Sodium 469.4mg||16 %|
|Potassium 558.5mg||15 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 31.8g|
|Protein 26g||37 %|
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Calories per serving: 339
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