Brown the ground meat with onion and garlic then drain. Add Pasta Sauce to meat and simmer for 15 minutes. Cook 10 Lasagna Noodles with some oil and drain. Spray a 9x13 baking dish. Start layering....add meat sauce then noodles then some shredded cheese and sprinkle some Parmesan for each layer. At the top layer add the remaining shredded cheese and sprinkle with Parmasan.
Bake at 375 for 45 minutes.
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|Serving Size: 1 Serving (158g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 161 (43%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 6.7g||34 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 109.4mg||34 %|
|Sodium 85.8mg||3 %|
|Potassium 411.8mg||11 %|
|Total Carbohydrate 24.9g||7 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 24.9g|
|Protein 26g||37 %|
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Calories per serving: 372
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