Try this Mom's Lasagna recipe, or contribute your own.

Still searching for what to cook ?

Name: Mom's Lasagna
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 pound Ground beef; 1 clove Garlic minced; 1 tablespoon Dried Parsley; 1 tablespoon Basil; 1 1/2 teaspoon Salt; 1 pound tomatoes crushed; 12 ounce Tomato paste; 3 cups Ricotta Cheese; 2 Egg beaten; 2 teaspoon Salt; 1/2 teaspoon Black pepper; 2 tablespoons Dried Parsley; 1/2 cup Parmesan cheese grated; 10 ounces Lasagna Noodles; 1 pound Mozzarella sliced thin

Find the most delicious recipes here

INGREDIENTS

Meat Sauce
1 pound Ground beef
1 clove Garlic ; minced
1 tablespoon Dried Parsley
1 tablespoon Basil
1 1/2 teaspoon Salt
1 pound tomatoes ; crushed
12 ounce Tomato paste
Cheese Mixture
3 cups Ricotta Cheese
2 Egg ; beaten
2 teaspoon Salt
1/2 teaspoon Black pepper
2 tablespoons Dried Parsley
1/2 cup Parmesan cheese grated
10 ounces Lasagna Noodles
1 pound Mozzarella ; sliced thin

Servings

INSTRUCTIONS

Brown meat slowly; drain fat.

Add remaining Meat sauce ingredients.

Simmer uncovered 30 minutes to blend flavors, stirring occasionally

Mix cheese mixture ingredients together until well blended.

Cook noodles in boiling water until tender about 10 minutes. rinse in cold water

Place half of the noodles in 13x9 baking dish. Spread half the cheese mixture , add half the Mozzarella and half the meat sauce. Repeat.

Bake at 375 degrees for 30 minutes.

Let stand 10-15 minutes prior to cutting.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (236g)
Recipe Makes: 12 Servings

Calories: 377
Calories from Fat: 165 (44%)

Amt Per Serving		% DV

	Total Fat 18.4g	24 %
	Saturated Fat 9.6g	48 %
	Monounsaturated Fat 6.1g
	Polyunsanturated Fat 0.9g
Cholesterol 118.1mg		36 %
Sodium 399.6mg		14 %
Potassium 667.3mg		18 %
Total Carbohydrate 24.4g		7 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 22.7g
Protein 28.9g		41 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 377

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe