Mom's Lefse
by Susankay1
Always good results with this recipe that my Mom used!!!
INGREDIENTS
INSTRUCTIONS
Use white russet potatoes
Cook potatoes...mash them..... and add butter, cream, & salt.
Cool thoroughly.
Fold in flour and make into two loaves......cut into portions for
rolling into circles..... keep in fridge and take out a few at a time
for rolling. Cool Lefse after cooking & store in packages between
layers of wax paper and foil.....freeze in containers until ready to
use.
NOTES
Susankay1
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (1825g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 2210 | ||
| Calories from Fat: 906 (41%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 100.6g | 134 % | |
| Saturated Fat 61.7g | 308 % | |
| Monounsaturated Fat 26g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 298.1mg | 92 % | |
| Sodium 5631.7mg | 194 % | |
| Potassium 5071.5mg | 133 % | |
| Total Carbohydrate 296.2g | 87 % | |
| Dietary Fiber 25.2g | 101 % | |
| Sugars, other 271g | ||
| Protein 34.2g | 49 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.