Mom's Lefse
by Susankay1
Always good results with this recipe that my Mom used!!!
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INGREDIENTS
INSTRUCTIONS
Use white russet potatoes
Cook potatoes...mash them..... and add butter, cream, & salt.
Cool thoroughly.
Fold in flour and make into two loaves......cut into portions for
rolling into circles..... keep in fridge and take out a few at a time
for rolling. Cool Lefse after cooking & store in packages between
layers of wax paper and foil.....freeze in containers until ready to
use.
NOTES
Susankay1
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1825g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 2210 | ||
| Calories from Fat: 906 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.6g | 134 % | |
| Saturated Fat 61.7g | 308 % | |
| Monounsaturated Fat 26g | ||
| Polyunsanturated Fat 4.3g | ||
| Cholesterol 298.1mg | 92 % | |
| Sodium 5631.7mg | 194 % | |
| Potassium 5071.5mg | 133 % | |
| Total Carbohydrate 296.2g | 87 % | |
| Dietary Fiber 25.2g | 101 % | |
| Sugars, other 271g | ||
| Protein 34.2g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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