Use white russet potatoes
Cook potatoes...mash them..... and add butter, cream, & salt.
Fold in flour and make into two loaves......cut into portions for
rolling into circles..... keep in fridge and take out a few at a time
for rolling. Cool Lefse after cooking & store in packages between
layers of wax paper and foil.....freeze in containers until ready to
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1825g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 906 (41%)|
|Amt Per Serving||% DV|
|Total Fat 100.6g||134 %|
|Saturated Fat 61.7g||308 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 298.1mg||92 %|
|Sodium 5631.7mg||194 %|
|Potassium 5071.5mg||133 %|
|Total Carbohydrate 296.2g||87 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 271g|
|Protein 34.2g||49 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2210
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