This "My T Fine" lemon pudding & pie recipe, with a double batch of meringue makes this classic pie a Thanksgiving staple.

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Name: Mom's Lemon Meringue Pie
Prep time: 40 min
Cook time: 4 h
Total time: 4 h 40 min
Yield: 6
Cuisine: not set
Ingredients: 1 2.75 oz pouch My T Fine lemon pudding & pie filling; 1/2 cups Granulated sugar; 1/4 cup water; 2 Egg yolks; 2 cups water; Meringue:; 4 Egg whites; 1/2 teaspoon Cream of Tartar; 1/2 cup Granulated sugar; 8 or 9 in. Prepared Pie shell

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INGREDIENTS

1 2.75 oz pouch My T Fine lemon pudding & pie filling
1/2 cups Granulated sugar
1/4 cup water
2 Egg yolks
2 cups water
Meringue:
4 Egg whites
1/2 teaspoon Cream of Tartar
1/2 cup Granulated sugar
8 or 9 in. Prepared Pie shell

INSTRUCTIONS

1. Prepare 8 or 9 in. pie shell, allow to cool fully.

2. Mix contents of package with 1/2 cup sugar and 1/4 cup water, stir. Stir in 2 egg yolks and 2 cups of water.

3. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice.

4. Pour lemon pudding into cooled pie shell.

Prepare meringue:

5. Beat 4 egg whites and 1/2 teaspoon cream of tartar until foamy. Gradually beat in 1/2 cup granulated sugar, beating until soft peaks form.

6. Spread meringue over hot pie filling, sealing well to crust.

7. Bake at 350 for 10-12 minutes or until light brown. Cool to room temperature. Refrigerate 3-4 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (145g)
Recipe Makes: 6 Servings

Calories: 84
Calories from Fat: 65 (77%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.5g
Cholesterol 84.9mg		26 %
Sodium 65.8mg		2 %
Potassium 93.3mg		2 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.2g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 84

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