Preheat oven to 450(F).
Place all ingredients in a blender in order listed. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary. Blend just until smooth.
Fill muffin cups about 1/2 full.
Bake for 20 minutes. Reduce oven heat to 350(F) and bake 20 minutes longer, until deep golden brown. Remove from pan and serve immediately.
See "Mom's Popovers" for original recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 7 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 31.8mg||10 %|
|Sodium 45.7mg||2 %|
|Potassium 92.9mg||2 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 27.2g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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