Add all the ingredient together and place 1 tablespoon of mixture at the end Lumpia wrapper. Then roll it and seal the edges with egg whites.
-Make sure the Lumpia is thawed before frying at 350 degree temp. for about 15 min. or until they float to the top
(Cut each roll into 3rds before frying= 100 rolls)
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|Serving Size: 1 Serving (1797g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1834 (57%)|
|Amt Per Serving||% DV|
|Total Fat 203.8g||272 %|
|Saturated Fat 74.4g||372 %|
|Monounsaturated Fat 87.3g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 2241.2mg||690 %|
|Sodium 17678.8mg||610 %|
|Potassium 4322.4mg||114 %|
|Total Carbohydrate 94.3g||28 %|
|Dietary Fiber 13.1g||52 %|
|Sugars, other 81.2g|
|Protein 250.4g||358 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3232
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