Mom's Mac & Cheese
by igobyelizabeth
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Suggest a better descriptionSource: Terry Sauvageot
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INGREDIENTS
- 1 1/2 1 lb boxes Elbow Macaroni Noodles
- 1 jar cheez whiz
- 2-3 cans Evaporated milk
- 1 stick butter
- 1 4 cup bag shredded mild cheddar cheese
- 1-2 tablespoon sugar
- Salt and pepper
INSTRUCTIONS
1. Preheat oven to 375 degrees.
2. Cook macaroni, drain. Put noodles back in roaster pan.
3. Add cheez whiz, evaporated milk, butter and half the cheese. Mix til all are melted and mixed well.
4. Add sugar and salt and pepper to taste.
5. Make sure the noodles are well saturated with liquid before you put them in the oven. Add more milk if needed. Most will be absorbed by noodles while in the oven.
6. Bake at 375 degrees until bubbly on top. ~30-45 min
7. Add the rest of the cheese on top and put back in the oven until melted. ~15 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 810 | ||
| Calories from Fat: 810 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 91.7g | 122 % | |
| Saturated Fat 58g | 290 % | |
| Monounsaturated Fat 23.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 243mg | 75 % | |
| Sodium 724.6mg | 25 % | |
| Potassium 27.1mg | 1 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 810
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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