Cook spaghetti and drain. Pour noodles back in pot.
Add butter and mix to melt.
Add eggs one at a time and mix.
Add evaporated milk and cheese.
Add enough milk or heavy cream to make mixture a little soupy.
Pour in 13X9X2 glass casserole dish (greased).
Salt and pepper top.
Bake at 350 for approximately 45 minutes. Surface should be firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 245 (57%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 148.4mg||46 %|
|Sodium 414.8mg||14 %|
|Potassium 254.8mg||7 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 25g|
|Protein 20.8g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
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