In a 9 X 13 inch pan layer the ice cream sandwiches combine all but 1/2 cup malted milk balls, and mix with whipped topping or
cream. Cover with foil, and Freeze for three hours. Drizzle with 1 cup hot fudge sauce, and sprinkle the remaining 1/2 cup malted milk balls over the hot fudge sauce, and cover and freeze for an hour. Take out of freezer about 15 minutes before you are ready to serve, and cut in squares and serve.
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|Serving Size: 1 Recipe (560g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 576 (37%)|
|Amt Per Serving||% DV|
|Total Fat 64g||85 %|
|Saturated Fat 46.8g||234 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 9mg||3 %|
|Sodium 1017mg||35 %|
|Potassium 975.5mg||26 %|
|Total Carbohydrate 220.2g||65 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 213.9g|
|Protein 20.4g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1537
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