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Name: Mom's Meatloaf
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 lbs Ground beef; 1 cup Bread crumbs; 2 Eggs beaten lightly; 1/2 Onion diced; Red bell pepper diced; Green pepper diced; Adobo; Garlic powder; 1/2 packet Cubito knorr; 1 packet Sazón; 1 teaspoon Dried oregano; 1 teaspoon Ground black pepper; Dried Parsley; 1 can Beef gravy

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INGREDIENTS

1 1/2 lbs Ground beef
1 cup Bread crumbs
2 Eggs ; beaten lightly
1/2 Onion ; diced
Red bell pepper ; diced
Green pepper ; diced
Adobo
Garlic powder
1/2 packet Cubito knorr
1 packet Sazón
1 teaspoon Dried oregano
1 teaspoon Ground black pepper
Dried Parsley
1 can Beef gravy

Servings

INSTRUCTIONS

Dump all ingredients except gravy in KitchenAide Mixer on "stir" - just until well mixed.

Shape into loaf in a glass baking dish.

Cover w/ foil and Bake @ 350° for 2 hours 15 minutes. Check after an hour (remove/scrape off fat)

Uncover, cover w/gravy bake for 10 minutes.

Let meat rest at least 5 minutes before serving

NOTES

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 6 Servings

Calories: 389
Calories from Fat: 191 (49%)

Amt Per Serving		% DV

	Total Fat 21.2g	28 %
	Saturated Fat 7.9g	40 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 1.2g
Cholesterol 139.7mg		43 %
Sodium 1015.3mg		35 %
Potassium 574.1mg		15 %
Total Carbohydrate 20.6g		6 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 18.1g
Protein 27.7g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 389

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