Mom's Mexican Casserole
by Kamoore1
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INGREDIENTS
- 1 pound Ground beef
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom Soup
- 1/2 can Enchilada sauce
- 1/2 can Green chilis ; chopped
- Picante sauce ; to taste
- 6-8 corn tortillas ; quartered
- 1/2-3/4 pound Cheddar cheese ; shredded
INSTRUCTIONS
Brown meat; drain. Add soup, enchilada sauce, chilies and picante sauce; mix well. Simmer 20 minutes. In a 1 1/2-quart casserole, layer in the following order: Tortillas, meat mixture and cheese, ending with cheese. Cook in 375 degree oven until cheese bubbles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 330 | ||
| Calories from Fat: 200 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.2g | 30 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 59.9mg | 18 % | |
| Sodium 1374.2mg | 47 % | |
| Potassium 274.9mg | 7 % | |
| Total Carbohydrate 13.8g | 4 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 13.5g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 330
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