Try this Mom's Microwave Carmel Corn recipe, or contribute your own.
Suggest a better descriptionPut popcorn and peanuts in brown paper bag and set aside. Add brown sugar, butter, caro and salt in a microwavable bowl and microwave 3 minutes, stirring after each minute. Microwave 2 minutes more. Add baking soda and vanilla and quickly stir and pour into the brown paper bag. Roll bag shut and shake to coat popcorn and peanuts as evenly as possible.
Put bag in microwave with rolled side down. Microwave 1 minute and remove the bag and shake. Put back in microwave and microwave 1 minute more and shake. Pour onto foil lined baking sheet to cool.
I haven't tried it, but heard spraying the inside of the paper bag with Pam helps the popcorn not to stick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1105g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4827 | ||
Calories from Fat: 2361 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 262.3g | 350 % | |
Saturated Fat 81.7g | 408 % | |
Monounsaturated Fat 107.5g | ||
Polyunsanturated Fat 57.8g | ||
Cholesterol 243mg | 75 % | |
Sodium 31856.3mg | 1098 % | |
Potassium 3128mg | 82 % | |
Total Carbohydrate 571.8g | 168 % | |
Dietary Fiber 39.1g | 156 % | |
Sugars, other 532.7g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4827
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