Mom’s Mini Cheesecakes
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INGREDIENTS
- 16 oz Cream Cheese
- 3 Eggs
- 2/3 cup Sugar
- 1 tsp Vanilla
INSTRUCTIONS
Combine ingredients well in a blender and spoon into muffin tin using double cupcake papers
Bake @ 350 until golden brown, test with a toothpick
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (921g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1710 | ||
| Calories from Fat: 1427 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 158.5g | 211 % | |
| Saturated Fat 89.5g | 448 % | |
| Monounsaturated Fat 40g | ||
| Polyunsanturated Fat 6.6g | ||
| Cholesterol 513.7mg | 158 % | |
| Sodium 39050mg | 1347 % | |
| Potassium 1194.8mg | 31 % | |
| Total Carbohydrate 36.6g | 11 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 36.6g | ||
| Protein 39.1g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1710
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