Try this Moms Mini Meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat your oven to 400ºF
Line a baking sheet with parchment paper, then top with a cooling rack. Spray the rack with oil.
Mix all of the ingredients everything together gently except the oil spray. Be careful not to over-mix as that will make your meatballs tough.
Use a tablespoon measure to scoop out as many meatballs as you can make.
Roll meat into little balls, wetting your hands in between if they begin to stick. Spread evenly on the baking pan, then spray again with oil.
Bake for 12 minutes.
Remove and enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (487g) | ||
Recipe Makes: 1 | ||
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Calories: 248 | ||
Calories from Fat: 243 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1210.5mg | 42 % | |
Potassium 31.3mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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