A recipe from Grandma Sue.
Saute pepper in melted butter. Add flour. Cook 1 minute. Gradually stir in milk. Cook until thickened.
Stir in onion, mustard, horseradish, lemon juice, salt & pepper. Add rest of ingredients, using 1/2 cup of the cheese. Place in 2-3 qt. casserole dish. Bake 25 minutes at 350. Sprinkle with remaining cheese and serve. Can be made ahead of time and refrigerated overnight; be sure to increase cooking time to 1 hour.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1654 | ||
Calories from Fat: 1406 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 156.3g | 208 % | |
Saturated Fat 96.2g | 481 % | |
Monounsaturated Fat 41.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 707mg | 218 % | |
Sodium 1357.3mg | 47 % | |
Potassium 335.5mg | 9 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 42g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1654
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