Try this Mom's Old Fashioned Chocolate Fudge recipe, or contribute your own.
Suggest a better description1. Mix together and cook to soft ball stage on candy thermometer.
2. Cool to room temperature and then beat until fluffy.
3. Pour into a buttered pan and cut into squares when cool.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 104 | ||
Calories from Fat: 30 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 17.2mg | 1 % | |
Potassium 44.5mg | 1 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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