Mom's Pancakes
by jgthomp5
Kids favorite pancakes - Halved Recipe in brackets
Full recipe makes 24 (4")pancakes or 16 (8") pancakes.
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INGREDIENTS
- 2 1/2 (1 1/4) cups All purpose flour
- 4(2) tablespoons white sugar
- 4(2) teaspoons Baking powder ; double-acting
- 1 1/2(3/4) teaspoons Salt
- 2(1) Eggs
- 2 2/3 (1 1/3) cups 2% Milk ; For thicker pancakes use only 2 (1) cups
- 6(3) tablespoons salad oil
- Maple syrup
- butter or margarine
INSTRUCTIONS
1. In large bowl, mix first 4 ingredients. In small bowl, beat egg slightly, stir in milk and 3 tablespoons oil; add to flour mixture and stir just until flour is moistened.
2. Heat skillet or griddle over medium-high heat until drop of water sizzles. Brush lightly with oil.
3. Pour batter by scant 1/4 cupfuls onto hot skillet or griddle, making a few pancakes at a time.
4. Cook until bubly and bubbles burst; edges will look dry. With pancake turner, turn and cook until underside is golden.
5. Place on heated plate, keep warm. Repeat, brushing skillet with more oil, if needed. Serve with butter and syrup.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 26 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 20.5mg | 1 % | |
| Potassium 1.7mg | 0 % | |
| Total Carbohydrate 0.3g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.3g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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