Mix egg, buttermilk, melted butter and sour cream together and set aside. Mix flour, baking soda, baking powder and salt. Stir liquid mixture into dry ingredients gently, just until mixed through. Batter will be lumpy. For thinner pancakes, add more sour cream or buttermilk.
Heat griddle on medium heat until drops of water dance on it before starting to fry pancakes. Rub a little oil or butter on the griddle with a paper towel.
Using a measuring cup, drop about 1/3 cup batter onto skillet for each pancake. Turn when bubbles form, probably less than a minute. When pancakes are done, probably about 30 seconds, remove from skillet to warm plate in oven.
Serve with butter and warm real maple syrup.
Makes about 9 pancakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (105g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 17 (21%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 27.3mg||8 %|
|Sodium 221.7mg||8 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 12.5g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 81
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